Keren-Or Even-Danan
Keren-Or and her husband, Raphael, moved to Judea and Samaria in 1995. In 2000 they founded Havat Massuot Yitzchak where they live to this day.Havat Massuot – New & Old
The farm is situated next to the community of Bat Ayin, between Hevron and Jerusalem. Massuot Yitzhak was the name of a kibbutz in Gush Etzion that fell in the War of Independence, and in 2000 the Even-Danan family established the Massuot Farm- “Havat Massuot”- that attracts groups coming to study the history of Gush Etzion.

“I have chosen recipes from my mother’s home and from my mother-in-law’s home– an amazing Israeli combination of an Ashkenazi kibbutznik and a Moroccan woman. I have completely altered both these recipes of course, and today they bear no resemblance at all to their originals – but therein lies our strength; to take the best from everything whilst adding to it our energy, our taste, and our family’s love.”

Fried Cauliflower
By Keren-Or Even-DananIngredients:

• 1 Large (or 2 medium) sized Cauliflowers
• 250 gm. 5% white cheese
• 1 cup grated mozzarella cheese
• 2 1/2 cups of 70% whole wheat flour
• 1 t baharat (or any spice of your liking)
• Oil for frying
• Salt

Preparation:

1. Scald the cauliflower in boiling water with 1 t. of salt

2. Mix the cheeses and flour in a mixer. Add salt and spices (recommended: baharat) to your liking.

3. Prepare a pot with oil for deep frying and dip the cauliflower into the mixture then fry on a medium flame until golden.